Cold Foam Iced Coffee
CATEGORY
Cold Drink
SERVINGS
1 Drink
PREP TIME
5 Minutes
COOK TIME
10 Minutes
- INGREDIENTS
- DIRECTIONS
- 1 tbsp of RYZE Mushroom Coffee
- 6 oz hot water
- 2 tbsp plant-based heavy whipping cream
- 4 tbsp plant-based milk
- 1 tbsp vanilla syrup (or sub. with simple syrup, honey, or agave with a dash of vanilla extract)
- Mix 1 tbsp of RYZE Mushroom Coffee with 6 oz of hot water, then set aside to let cool slightly.
- In a separate small glass, froth together whipping cream, milk, and vanilla syrup until foamy and doubled in size.
- Add lots of ice to your coffee, then top with the cold foam.
Optional: Sprinkle with cinnamon powder. Stir before you sip, then enjoy
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ryze mushroom coffee
Flavor Profile: Smooth, Creamy, Delightful
Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."
