MATCHA POPCORN
Crunchy goodness treat
CATEGORY
dessert
SERVINGS
1 Bowl
PREP TIME
5 Minutes
COOK TIME
20 Minutes
- INGREDIENTS
- DIRECTIONS
- ½ cup organic popcorn
- 2-4 tbsp olive oil
- 2 tsp sea salt
- 2 tbsp RYZE Mushroom Matcha
- 2 tbsp nutritional yeast
- 1-2 tbsp dulse flakes
- Olive oil to finish
- Salt to taste
- Heat olive oil in a deep pot with 3-4 popcorn kernels placed in the pan to test when the oil is ready.
- Once the kernels pop, add the remaining ½ cup of popcorn and sea salt.
- Cover and shake the pan to evenly distribute the salt and oil.
- Allow the popcorn to pop on medium to high heat.
- Once the popping slows down, remove from heat and allow it to finish popping. This should all take less than 10 minutes.
- Sprinkle with RYZE Mushroom Matcha, nutritional yeast, and dulse.
- Shake or stir to distribute seasonings evenly.
- Drizzle with olive oil and sea salt to finish.
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ryze mushroom matcha
Flavor Profile: Sweet Aftertaste, Silky, Decadent
This isn’t your average matcha. Every energizing serving of matcha is infused with an all-star lineup of organic superfoods, including our proprietary 6-mushroom blend, blue spirulina, coconut milk, and more. Fuel like never before with every sip and discover elevated energy to help you find your steady state all day long. No jitters, no crash—we call it matcha magic.
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."