Gingerbread Mushroom Coffee Overnight Oats
CATEGORY
Dessert
SERVINGS
1 Bowl
PREP TIME
5 Minutes
COOK TIME
15 Minutes
- INGREDIENTS
- DIRECTIONS
- 1 and 1/2 cups rolled oats
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp molasses
- 1 scoop RYZE Mushroom Coffee
- 1 tsp vanilla
- 2 tbsp ginger
- 1 and 1/2 cups milk
- Mix ingredients together.
- Cover and refrigerate overnight.
- Spoon oats into 2 glasses.
- Optional: add drizzle of molasses.
- Add layer of vanilla yogurt.
- Add another layer of overnight oats.
- Top with gingerbread cookies and enjoy!
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ryze mushroom coffee
Flavor Profile: Smooth, Creamy, Delightful
Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.
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This product is not intended to diagnose, treat, or prevent any disease."