MUSHROOM COFFEE CHOCOLATE PANCAKES
CATEGORY
desert
SERVINGS
6 Pieces
PREP TIME
5 Minutes
COOK TIME
20 Minutes
- For the dry ingredients
- DIRECTIONS
- 1 scoop RYZE Mushroom Coffee
- 1 cup flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cocoa
- Whisk dry ingredients together in bowl
- In a separate bowl, whisk wet ingredients together
- Add your dry ingredients to wet and combine thoroughly until you have a thick batter
- Optional extra: melt 1/2 cup of chocolate chips + 1 tsp coconut oil and stir in
- Add pancake mix to pan on medium-low heat, and flip sides after 2-3 minutes
- Drizzle melted chocolate onto your stack and top with blueberries + crushed nuts for an extra boost of superfoods
- For the WET ingredients
- DIRECTIONS
- 1 cup oat milk
- 1 egg
- A squirt of lemon juice
- 1 tbsp melted butter
- 1/2 tsp baking soda
- 1 tbsp cocoa
- Whisk dry ingredients together in bowl
- In a separate bowl, whisk wet ingredients together
- Add your dry ingredients to wet and combine thoroughly until you have a thick batter
- Optional extra: melt 1/2 cup of chocolate chips + 1 tsp coconut oil and stir in
- Add pancake mix to pan on medium-low heat, and flip sides after 2-3 minutes
- Drizzle melted chocolate onto your stack and top with blueberries + crushed nuts for an extra boost of superfoods
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ryze mushroom coffee
Flavor Profile: Smooth, Creamy, Delightful
Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."