Mushroom Coffee Cinnamon Oats
CATEGORY
desert
SERVINGS
6
PREP TIME
5 Minutes
COOK TIME
20 Minutes
- For the dry ingredients
- DIRECTIONS
- 1 scoop RYZE Mushroom Coffee
- 1 cup flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cocoa
- Whisk dry ingredients together in bowl
- In a separate bowl, whisk wet ingredients together
- Add your dry ingredients to wet and combine thoroughly until you have a thick batter
- Optional extra: melt 1/2 cup of chocolate chips + 1 tsp coconut oil and stir in
- Add pancake mix to pan on medium-low heat, and flip sides after 2-3 minutes
- Drizzle melted chocolate onto your stack and top with blueberries + crushed nuts for an extra boost of superfoods
- For the WET ingredients
- DIRECTIONS
- 1 cup oat milk
- 1 egg
- A squirt of lemon juice
- 1 tbsp melted butter
- 1/2 tsp baking soda
- 1 tbsp cocoa
- Whisk dry ingredients together in bowl
- In a separate bowl, whisk wet ingredients together
- Add your dry ingredients to wet and combine thoroughly until you have a thick batter
- Optional extra: melt 1/2 cup of chocolate chips + 1 tsp coconut oil and stir in
- Add pancake mix to pan on medium-low heat, and flip sides after 2-3 minutes
- Drizzle melted chocolate onto your stack and top with blueberries + crushed nuts for an extra boost of superfoods
As Seen on Social
Tag us @ryzesuperfoods to share your interpretations of our recipes
ryze mushroom coffee
Flavor Profile: Smooth, Creamy, Delightful
Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, offers a gentle boost of energy, enhanced focus, and immune system support, all while containing less than half the caffeine of your regular coffee.
Join our online community.
"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."