RYZE Matcha Yogurt Bark
CATEGORY
Dessert
SERVINGS
6 Pieces
PREP TIME
4 Hours
COOK TIME
10 Minutes
- Ingredients
- DIRECTIONS
- 2 cups yogurt of your choice (we used coconut)
- 1 tablespoon RYZE Mushroom Matcha
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Garnish: - Dried strawberries
- Chopped Pistachios
- Edible Flowers
- Whisk together yogurt, RYZE Mushroom Matcha, maple syrup and vanilla.
- Pour yogurt mixture into a baking dish lined with parchment, or in a disposable pie tray (as we’ve done).
- Garnish with dried strawberries, chopped pistachios, and edible flowers.
- Freeze for at least 4 hours or overnight.
Makes about 6 large pieces
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ryze mushroom matcha
Flavor Profile: Sweet Aftertaste, Silky, Decadent
This isn’t your average matcha. Every energizing serving of matcha is infused with an all-star lineup of organic superfoods, including our proprietary 6-mushroom blend, blue spirulina, coconut milk, and more. Fuel like never before with every sip and discover elevated energy to help you find your steady state all day long. No jitters, no crash—we call it matcha magic.
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."
